About Us

About US

Who We Are

We are a dedicated support team helping restaurant owners resolve technical issues with their Uber Eats and Grubhub tablets. Whether you're struggling with login problems, frozen screens, or need a full device replacement — we’re here to assist you, fast and hassle-free. We work exclusively with verified restaurant merchants — not drivers or customers — to ensure quick, expert-level assistance. No bots. No call centers. Just real help, when you need it most.

Our History

2022 - 2025

Our Most Efficient Year

Our journey began after speaking with dozens of frustrated restaurant owners who waited days — sometimes weeks — for tablet support from major food delivery platforms. We saw the need for reliable, human-powered merchant support, and we filled that gap. Since then, we’ve helped hundreds of restaurants across the USA get their tablets working again, avoid missed orders, and stay connected with their customers — all with same-day support.

Why Choose Us

Why Restaurant Owners Trust Us

We Specialize in Uber Eats & Grubhub Only

We're not a generic tech company. We understand the exact tablet issues, login portals, and merchant systems for both platforms — which means faster solutions.

Merchant-Only Focus

We only work with restaurant owners and managers. You’ll never wait behind a customer or driver in a support queue again.

Real People, Real Help

No bots. No complicated forms. When you call us, you speak directly to a human who knows what they’re doing — and cares about your business.

Our Mission

To provide restaurant merchants with fast, reliable, and human-driven technical support — so they never miss an order due to tablet issues again.

Who We Help

We serve:

We do not assist:

Our Vision

To become the most trusted independent support team for restaurant owners using delivery platforms like Uber Eats and Grubhub in the USA.

Need Help Today?

If your tablet isn’t working, won’t log in, or isn’t receiving orders — call us now. We’re ready to help you fix the issue fast so you can get back to running your restaurant.